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Couldn't Be Easier Brisket

Couldn't Be Easier BrisketThe name says it all when describing this brisket's preparation. Easy yes, and it's as delicious as it is easy to fix, too!

Recipe Ingredients:

1 (3 to 4 pound) boneless beef brisket
1 bottle chili sauce
1 can cola (do not use diet or sugar-free cola)
1 packet dry onion soup mix

Cooking Directions:

  1. Preheat oven to 300°F (150°C).
  2. Combine chili sauce, cola and soup mix.
  3. Place brisket in a foil-lined baking pan. Pour sauce mixture over brisket and cover with another sheet of foil sealing edges.
  4. Bake for 3 to 3 1/2 hours until tender.
  5. Carve brisket against the grain and serve the pan juices as a sauce.

Makes 6 servings.

Tip: Try using one of the commercially available "cooking bags" instead of the foil.

Recipe and photograph provided courtesy of The Beef Checkoff.