Creamy Broccoli and Beef
A great choice for a mid-week entrée, this quick and easy beef and broccoli dish, served over noodles, is one your family will enjoy.
1 (16-ounce) package noodles
1 tablespoon vegetable oil
3/4 pound steak, sliced
1 garlic clove, minced
1 onion, sliced
1 (10.75-ounce) can cream of broccoli soup
1/4 cup water
1 tablespoon soy sauce
2 cups broccoli, sliced
- Prepare noodles according to package directions.
- In a skillet, heat oil and cook sliced steak and finely chopped garlic clove until brown. Add sliced onion and cook another 5 minutes.
- Stir in cream of broccoli soup, water, and soy sauce. Heat to boiling, then add sliced broccoli. Cook until tender; about 5 minutes.
- Serve over the prepared noodles.
Makes 6 servings.