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Grilled Beef Tenderloin with Mustard Sauce

No recipe image available.This tenderloin roast, easy to cook and so flavorful, is enhanced by a creamy sauce seasoned with a generous mixture of Dijon mustard and Worcestershire sauce. Served over a bed of steaming egg noodles, this is fine celebration food.

Recipe Ingredients:

1 (4 pound) beef sirloin roast
3 tablespoons olive oil
1/2 teaspoon cayenne pepper
1/4 teaspoon salt
1/8 teaspoon ground black pepper
2 tablespoons butter
1/2 cup chopped onion
2 garlic cloves, crushed
2 cups half and half
1/4 cup Dijon mustard
1/4 cup Worcestershire sauce
1/8 tablespoon ground black pepper
1 (16-ounce) package egg noodles
2 tablespoons butter
1 tablespoon fresh chopped flat-leaf parsley

Cooking Directions:

  1. Rub a beef tenderloin roast with olive oil and season with cayenne pepper, salt, and 1/8 teaspoon ground black pepper. Grill over hot coals for 20 to 30 minutes, turning often.
  2. Meanwhile, melt butter in a skillet and sauté chopped onion and crushed garlic cloves until soft. Add half-and-half and cook until thickened. Stir in Dijon mustard, Worcestershire sauce, and 1/8 teaspoon ground black pepper.
  3. Meanwhile, prepare noodles according to the package directions; drain and toss with butter and parsley.
  4. Slice beef and serve with mustard sauce on top of noodles.

Makes 8 servings.