Liver with Onions
This recipe offers an intriguing Asian twist on the classic dish of beef liver and onions.
1/4 cup soy sauce
1 teaspoon granulated sugar
1 teaspoon chicken base or bouillon granules
1 pound beef liver
2 tablespoons vegetable oil
1 large onion, halved and thinly sliced
- Combine soy sauce, sugar and chicken base in medium bowl. Add liver; stir to coat. Cover; marinate in refrigerator, stirring occasionally, for 30 minutes.
- Heat vegetable oil in large skillet over medium-high heat. Add onions; cook, stirring frequently, for 5 to 6 minutes or until golden. Place liver over onions; cook on each side for 3 to 4 minutes or until no longer pink in center.
Makes 4 servings.