Red Flannel Hash
Classic red flannel hash made wtih corned beef hash and beets.
1/4 pound salt pork, diced
1/2 cup onion
2 cups potatoes, chopped
2 cups corned beef, chopped
1 teaspoon Worcestershire sauce
1/4 cup heavy cream
- In a skillet, fry diced salt pork over moderate heat until crisp. Remove and drain.
- Add onions to the skillet and sauté over low heat until transparent, about 5 minutes.
- Add chopped potatoes, chopped corned beef, the diced beets, the salt pork, worcestershire sauce, and cream. Toss well to mix.
- Pour into a baking dish and bake at 350°F (175°C) for 25 to 35 minutes, or until browned.
Makes 6 servings.