All the ingredients that make a Reuben sandwich are in this quick and easy layered casserole.
12 ounces sliced corned beef
1/4 cup spoonable thousand Island dressing
1 (16-ounce) package refrigerated sauerkraut
2 cups (8-ounces) shredded Swiss cheese
6 slices rye bread, crumbled
1/4 cup butter or margarine, melted
- Preheat oven to 350°F (175°C).
- In an 8-inch square baking dish layer corned beef, salad dressing, sauerkraut and Swiss cheese.
- Toss bread with butter and sprinkle over corned beef mixture.
- Bake for 30 minutes or until bubbly and heated through.
Makes 6 servings.