Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook

Rolled Steak Stuffed with Asparagus

Rolled Steak Stuffed with AsparagusRecipe courtesy of California Asparagus Commission.

Recipe Ingredients:

1 (3 to 4-pound) flank steak, butterflied, open
1 pound fresh asparagus
2 tablespoon horseradish
2 tablespoon minced garlic

Cooking Directions:

  1. Spread horseradish and minced garlic on the steak.
  2. Arrange spears in a single row over spread.
  3. Roll tightly and tie.
  4. Roast in preheated oven at 350°F (175°C) (175°C) for 1 hour.
  5. Remove from oven and let stand 10 minutes before slicing.

Makes 8 servings.

Nutritional Information Per Serving (1/8 of recipe): Calories: 340; Calories From Fat: 42; Total Fat: 16g; Cholesterol: 102mg; Total Carbs: 5g; Fiber: 2g; Protein: 43g; Sodium: 139mg.

Recipe and photograph courtesy of California Asparagus Commission.