Beef steak Diane is an impressive entrée served with a buttery pan sauce with green onions.
4 (1/2-inch thick) beef rib eye steaks
Salt and freshly ground pepper to taste
4 tablespoon butter - divided use
2 tablespoons finely chopped green onions
1/2 teaspoon ground mustard
1 tablespoon fresh lemon juice
2 teaspoons Worcestershire sauce
1 tablespoon minced fresh flat-leaf parsley
- Sprinkle steaks with salt and pepper.
- In a large skillet, melt 2 tablespoons butter; stir in onions and mustard; cook for 1 minute. Add steaks; cook for 2 to 3 minutes on each side or until the meat reaches desired doneness. Remove to a serving platter and keep warm.
- Add lemon juice, Worcestershire sauce and remaining butter to skillet; cook for 2 minutes. Remove from heat and add parsley. Pour sauce over steaks.
Makes 4 servings.