A quick and easy entrée of pan-seared beef steak with onions and mushrooms. This dish is ready in just minutes.
2 teaspoons olive oil
1 pound round steak
1 onion, sliced
1 garlic clove, minced
1 cup sliced mushrooms
- Add olive oil to a large skillet, sear round steak on both sides quickly over high heat. Remove to a cutting board.
- In the skillet, cook thinly sliced onion, finely chopped garlic clove, and sliced mushrooms. Cook until the onions are tender.
- Meanwhile, slice the steak into very thin strips and return to the skillet. Heat through.
Makes 4 servings.