Sliced beef liver is dredged in a garlicky cornstarch mixture and quickly stir-fried with sliced onion, bell peppers, mushrooms and green onions and seasoned with soy sauce.
1 teaspoon cornstarch
1 garlic clove, minced
1 pound beef liver
2 tablespoons peanut oil
1 onion, sliced
1 small green pepper, seeded and sliced
4 mushrooms, sliced
4 green onions, finely sliced
1 teaspoon soy sauce
- In a shallow bowl or pan mix cornstarch and chopped garlic together.
- Slice beef liver and dredge in cornstarch and minced garlic clove.
- Heat peanut oil in skillet or wok. Add liver and brown quickly in peanut oil.
- Add finely sliced onionm, peppers and mushrooms. Stir-fry until the liver is evenly browned, then add chopped green onions and soy sauce. Continue cooking, stirring, for 6 to 9 minutes.
Makes 4 servings.