Enjoy a cup of aromatic, licorice-flavored anise tea, sweetened with honey and served with a slice of lemon.
1 teaspoon dried anise leaves or 2 teaspoons fresh anise leaves
1 cup boiling water
1 teaspoon honey
1 lemon slice (optional)
- Place anise leaves in cup and pour boiling water over them. Let steep 5 to 8 minutes; strain if desired.
- Stir in honey and serve with lemon slice.
Makes 1 serving.