Greek Bloody Mary
A bloody Mary made with a Greek mint and herb seasoning mix and lemon.
1 (48-ounce) can vegetable juice cocktail
1 teaspoon grated lemon rind
2 lemons, peeled and sectioned
1 1/2 teaspoons Greek seasoning
1/2 teaspoon hot sauce
3/4 cup vodka or citrus-flavored vodka
- Process half of all ingredients in blender until blended.
- Repeat with remaining ingredients.
- Serve over ice, if desired.
Makes 7 cups.