A grown-up version of party punch. The perfect cocktail punch for an appetizer party.
1 (750-ml.) bottle rosé wine
1 (28-ounce) bottle club soda
1 cup lemon juice
1 cup orange liqueur (Cointreau or Triple Sec)
2 (750-ml.) bottles dry sparkling wine, like Champagne
Frozen orange slices, as garnish
- Combine first four ingredients and pour over ice mold in punch bowl. Add sparkling wine as guests arrive.
- Serve in wine glasses, floating orange slices in each to keep punch chilled.
Makes about 30 (1/2-cup) servings.