Apple-Cranberry Wheat Muffins
The whole family will enjoy these delicious apple cranberry muffins for breakfast or Sunday brunch.
1 1/4 cups all-purpose flour
1/2 cup whole-wheat flour
1/2 cup granulated sugar
1/4 cup toasted wheat germ
2 teaspoons baking powder
1 teaspoon ground cinnamon
2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Fat Free Milk
1/3 cup Apple NESTLÉ® JUICY JUICE® All Natural 100% Juice
1/4 cup vegetable oil
1 large egg
1 1/4 cups finely chopped baking apple
3/4 cup OCEAN SPRAY® CRAISINS® Sweetened Dried Cranberries
1 tablespoon cinnamon-sugar
- Preheat oven to 400°F (205°C). Grease or paper-line 12 muffin cups.
- Combine all-purpose flour, whole-wheat flour, granulated sugar, wheat germ, baking powder and cinnamon in medium bowl.
- Beat evaporated milk, Juicy Juice, oil and egg in small bowl until blended. Add to flour mixture; stir just until moistened. Fold in apple and cranberries. Spoon batter into prepared muffin cups, filling 3/4 full. Sprinkle with cinnamon-sugar.
- Bake for 14 to 16 minutes or until wooden pick inserted in centers comes out clean. Cool in pan on wire rack for 2 minutes. Remove to wire rack to cool slightly. Serve warm.
Makes 12 muffins.
Nutritional Information Per Serving (1/12 of recipe): Calories: 200 Calories from Fat: 50 Total Fat: 6 g Saturated Fat: 1 g Cholesterol: 20 mg Sodium: 270 mg Carbohydrates: 35 g Dietary Fiber: 2 g Sugars: 18 g Protein: 4 g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.