Apple Sticky Buns
These apple buns are perfect for the breakfast or brunch table.
1 (12-ounce) package STOUFFER'S® Harvest Apples
1 pound loaf frozen white bread dough, defrosted
1 1/2 teaspoons all-purpose flour
1/3 cup packed dark brown sugar
1/3 cup chopped walnuts, lightly toasted
1/4 cup granulated sugar
1/4 teaspoon ground cinnamon
- Combine apples, flour, brown sugar and walnuts together well in medium bowl. Evenly divide mixture between twelve greased muffin cups.
- Combine sugar and cinnamon in small bowl. Evenly divide bread dough into thirty six pieces; form each piece into a ball. Roll each ball of dough in sugar mixture.
- Place three dough balls on top of apple mixture in each muffin cup. Cover; let buns rise in warm place until doubled in size.
- Bake in preheated 375°F (190°C) oven for 15 to 18 minutes or until golden brown. Immediately invert onto serving platter; replace any apple mixture that may stick to the insides of the cups. Serve warm.
Makes 12 sticky buns.
*Defrost Escalloped Apples in microwave on 50% power for 6 to 7 minutes.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.