A recipe for Apricot Bread prepared with a bread machine.
1 1/4 cups water
3/4 cup dried apricots, chopped
1/4 cup apricot jam
2 tablespoons butter
2 tablespoons dry milk
3 cups white bread flour
1 1/2 teaspoons salt
3 teaspoons yeast
- Place ingredients in the bread machine pan in the order suggested by the manufacturer.
- Select Sweet setting and Light Crust; start machine.
Makes 1 (1 1/2 pound) loaf.