Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook

Beer Bread

Beer BreadThis is the easiest, quickest loaf of bread you'll ever make, yet it almost has the texture of yeast bread.

Recipe Ingredients:

3 cups self-rising flour
3 tablespoons granulated sugar
1 (12-ounce) can "flat" beer*

Cooking Directions:

  1. Lightly grease or spray a 9x5x3-inch loaf pan with nonstick cooking spray. Set aside.
  2. In a mixing bowl, stir together the flour and sugar using a fork, make a well in the center and add the beer, stir with fork until well combined.
  3. Scrape batter into the prepared loaf pan; cover with plastic wrap and set aside while the oven preheats.
  4. Heat the oven to 375°F (190°C).
  5. Once oven is heated, bake the bread for 30 to 35 minutes, or until golden and loaf sounds hollow when tapped.
  6. Immediately remove bread from pan (run a knife between the bread and pan for easier removal) and allow to cool for at least 10 minutes on a wire rack before slicing.

Makes 1 loaf.

*Regular Budweiser beer does very well in this recipe.

Recipe and photograph by Hope Pryor; copyright © 1999; property of See Terms of Use.