A quick and easy homemade bread for dinner. These beer muffins are best served warm.
4 cups biscuit baking mix
4 tablespoons granulated sugar
1 (12-ounce) bottle or can flat beer
- In a large bowl, combine biscuit baking mix, sugar, and beer.
- Pour into greased muffin tins.
- Bake in a preheated 425°F (220°C) oven until browned, about 10 to 15 minutes.
Makes 24 muffins.