Easiest popovers you'll ever make.
1 cup water
1/2 cup vegetable oil
1/2 teaspoon salt
1 cup all-purpose flour
4 large Chino Valley fresh eggs
- Preheat oven to 400°F (205°C). Spray muffin or popover pans with a vegetable cooking spray.
- In blender, combine water and oil. Add salt and flour, blending until well mixed.
- Add eggs, one at a time, and blend.
- Pour into muffin or popover pans, filling about 3/4 full.
- Bake 25 minutes.
Makes 12 standard muffin-size popovers.
Recipe provided courtesy of Chino Valley Ranchers.