Blue Cheese Corn Bread

A unique and delicious flavor twist on an old favorite.

Recipe Ingredients:

1 (8.50-ounce) packaged corn muffin mix
1 large egg
1/3 cup milk
1/2 cup crumbled blue cheese
2 green onions, chopped
1/2 teaspoon freshly ground black pepper

Cooking Directions:

1. Preheat oven to 350°F (175°C). Grease 8-inch square baking pan.
2. Combine all ingredients in medium bowl and mix until blended. Spread in prepared pan.
3. Bake until firm to touch and golden brown, about 30 minutes. Serve hot.

Makes 8 servings.