Cheese Garlic Bread
Savory and delicious bread that is easy to make and adds a touch of class to any meal. Garnish with additional fresh herbs for extra flavor.
1 loaf (1 pound) French, sourdough or Italian bread
6 tablespoons butter, softened
2 to 3 cloves garlic, pressed through garlic press
1/4 to 1/2 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese
1 tablespoon finely chopped fresh parsley
- Preheat broiler. Position oven rack 6 inches from heat source.
- Combine butter, garlic, cheese and parsley with a fork in a small bowl until thoroughly blended.
- Slice bread in half lengthwise and place on baking sheet. Spread half of butter mixture on each half of the bread. Cut 12 slices into each half about 2/3 of the way through.
- Place bread in oven under broiler for 2 to 4 minutes or until beginning to turn golden brown at edges and on top.
Makes 8 to 10 servings.
Recipe is the property of Nestlé® and Meals.com, used with permission.