A sweet, soft-textured, yeast-risen egg and potato bread. A recipe for bread machines..
1 1/2 teaspoons active dry yeast
5 tablespoons granulated sugar
3 cups bread flour
1/2 teaspoon kosher salt
2 tablespoons dry milk
2 tablespoons instant mashed potato flakes
1 teaspoon vanilla extract
1/4 teaspoon lemon extract
2 large eggs, lightly beaten
1/4 cup melted butter, at room temperature
1 cup warm water
- Place ingredients in the bread machine pan in the order suggested by the manufacturer.
- Select Basic bread cycle and the Light setting and start machine.
Makes 1 loaf.