Honey Bran Muffins
Plain and simple, fiber-rich and honey-sweetened bran muffins.
1 cup bran
1 cup milk
1/4 cup honey
1 large egg
1/4 cup vegetable oil
1 cup all-purpose flour
1/2 teaspoon baking powder
- Preheat oven at 350°F (175°C) oven. Grease a 12 cup muffin tin; set aside.
- In a medium bowl blend bran with milk; allow to sit for 5 minutes.
- In a small bowl add honey, egg, and oil; stir until mixed. Add flour and baking powder to honey mixture. Then fold into the bran mixture. Stir just till moistened. Spoon into a greased muffin tin.
- Bake for 25 to 30 minutes or until done.
Makes 12 muffins.