Mozzarella and Sun-Dried Tomato Bread
A savory yeast bread made with mozzarella cheese and sun-dried tomatoes. A recipe for bread machines.
7/8 cup warm water
1/2 cup shredded mozzarella
1/2 cup sun-dried tomatoes, rehydrated and chopped
2 tablespoons olive oil
2 3/4 cups bread flour
1 1/2 tablespoons granulated sugar
1 teaspoon garlic powder
1/2 tablespoon salt
2 1/2 teaspoons active yeast
- Place ingredients in the bread machine pan in the order suggested by the manufacturer.
- Select Basic bread cycle, and start machine.
Makes 1 (1 1/2 pound) loaf.