Pumpkin Banana Nut Bread
Add a great tasting twist to banana nut bread with pumpkin.
4 cups all-purpose flour
4 teaspoons baking powder
4 teaspoons ground cinnamon
2 teaspoons ground ginger
2 teaspoons baking soda
1/2 teaspoon salt
1 (15-ounce) can LIBBY'S® 100% Pure Pumpkin
4 large eggs
1 cup granulated sugar
1 cup packed brown sugar
1 cup (2 medium) very ripe bananas, mashed
3/4 cup vegetable oil
1 cup chopped walnuts
- Preheat oven to 350°F (175°C). Grease and flour two 9 x 5-inch loaf pans.
- Combine flour, baking powder, cinnamon, ginger, baking soda and salt in medium bowl. Combine pumpkin, eggs, granulated sugar, brown sugar, bananas and vegetable oil in large mixer bowl; beat until smooth. Gradually beat in flour mixture; stir in nuts. Spoon into prepared loaf pans.
- Bake for 55 to 60 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
Makes 2 loaves; 12 slices per loaf.
Nutritional Information Per Serving (1/12 of recipe): Calories: 260 Calories from Fat: 100 Total Fat: 11 g Saturated Fat: 1.5 g Cholesterol: 35 mg Sodium: 250 mg Carbohydrates: 38 g Dietary Fiber: 2 g Sugars: 19 g Protein: 4 g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.