All-Star Breakfast Rice
A delicious way to enjoy leftover rice is this dish for breakfast.
1/4 teaspoon ground cinnamon
1 tablespoon brown sugar
2/3 cup milk
1 cup cooked brown or white rice
Fresh blueberries, raspberries or strawberries*
- Combine rice, milk, brown sugar and cinnamon in small saucepan. Cook over medium heat until thick and creamy, about 10 minutes.
- Spoon into serving bowl, let cool 3 minutes.
- Top with fresh berries and serve.
Makes 1 serving.
*Or use sliced peaches or bananas, if desired.
Recipe provided courtesy of the USA Rice Federation.