Apple and Sausage Polenta
Apple and sausage polenta makes a tasty entrée or side dish for breakfast or brunch.
8 ounces bulk pork sausage
3 small green apples, peeled, cored and coarsely chopped
2/3 cup maple syrup
1 (6.6-ounce) package BUITONI Polenta Mix
- Cook sausage in medium skillet, stirring occasionally, for 5 to 6 minutes or until no longer ppink. Remove from skillet; drain. Add apples and 2/3 cup syrup to skillet; cook, stirring occasionally, for 3 to 5 minutes or until apples are tender.
- Prepare polenta mix according to package directions; transfer to large bowl. Stir in sausage and apples; serve warm with maple syrup.
Makes 8 servings.
Recipe is the property of Nestlé® and Meals.com, used with permission.