Apple Raisin Pancakes
Wake your family up to piping-hot, homemade apple raisin pancakes. Great for weekend mornings or for when the kid's friends stay over these apple-raisin pancakes fill the tummy with luscious goodness.
2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
2 teaspoons ground cinnamon
1 3/4 cups milk
2 large eggs
5 tablespoons butter or margarine, melted
3/4 cup chopped, cored and peeled apple
3/4 cup raisins
- Combine flour, sugar, baking powder and cinnamon in a large mixing bowl; set aside.
- Combine milk, eggs and 4 tablespoons butter in a medium mixing bowl, misting well. Stir into flour mixture until just blended. Lightly stir in apple and raisins.
- Brush some of remaining 1 tablespoon butter over a large, heavy-bottom skillet or griddle; heat over medium-high heat. When butter bubbles pour 1/4 cup batter for each pancake onto griddle. Cook until bubbly (about 2 to 3 minutes per side), turn and cook until lightly browned.
- Repeat with remaining batter until finished. Serve with your choices of more melted butter, jam, powdered sugar, syrup or fresh fruit topping.
Makes 16 pancakes.