Bacon Yogurt Quiche
A flavorful quiche made with crumbled bacon, Swiss cheese and yogurt.
1/4 cup onion, chopped
1 tablespoon butter
4 large eggs
1 cup plain yogurt
1 cup half-and-half
1 teaspoon salt
1/8 teaspoon freshly ground pepper
1/8 teaspoon cayenne pepper
1/2 pound bacon, cooked
1 cup shredded Swiss cheese
1 (9-inch) unbaked pie shell
- In a skillet sauté finely chopped onion in butter until soft; remove from the heat and set aside.
- In a bowl combine eggs, yogurt, half-and-half, salt, pepper, cayenne pepper and the cooked onion; stir.
- Crumble the cooked bacon and sprinkle in the 9-inch unbaked pie shell along with shredded Swiss cheese. Pour the egg mixture on top.
- Bake in a preheated oven at 350°F (175°C).for 35 to 40 minutes, or until the top browns lightly and the center is set.
Makes 6 servings.