Baked French Toast
This baked French toast with apples dish is excellent for a Sunday brunch.
1 (12-ounce) package frozen scalloped apples, defrosted
2 tablespoons butter or margarine
1/3 cup packed dark brown sugar
3 large eggs
1 cup milk
1/2 teaspoon vanilla extract
6 slices bread
- Melt butter in 13x9x2-inch baking pan. Add brown sugar and Escalloped Apples; stir well.
- Whisk eggs, milk and vanilla extract in medium bowl until well combined.
- Dip bread into egg mixture; place on top of apples.
- Bake in preheated 350°F (175°C) oven for 35 to 40 minutes or until bread centers are firm.
Makes 6 servings.
*Defrost escalloped apples in microwave on 50% power for 6 to 7 minutes.
Recipe is the property of Nestlé® and Meals.com, used with permission.