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Biscuit Topped Breakfast Casserole

Biscuit Topped Breakfast CasseroleAn easy, great tasting breakfast casserole made up of potatoes, sausage, cheese and topped with refrigerated biscuits.

Recipe Ingredients:

1 package frozen scalloped potatoes*
1 pound bulk breakfast sausage, fully cooked, drained and crumbled
5 large eggs, slightly beaten
2 cups (8-ounces) shredded cheddar cheese
3/4 teaspoon onion powder
1/8 teaspoon ground black pepper
1 (12-ounce) package refrigerated biscuit dough

Cooking Directions:

  1. Combine potatoes, fully cooked sausage, eggs, 1 1/4 cups cheddar cheese, onion powder and black pepper in 13x9x2-inch baking pan.
  2. Bake in preheated 400°F (205°C) oven for 25 minutes. While potato mixture is baking, slice each round of biscuit dough in half to make half moons. Carefully Remove potato mixture from oven; top with biscuit dough and sprinkle with remaining cheese.
  3. Bake an additional 15 to 17 minutes or until biscuits are fully cooked and knife inserted in potato mixture comes out clean.

Makes 8 to 10 servings.

*Defrost: Cut film to vent. Microwave on HIGH power for 15 to 17 minutes. Stir.

Nutritional Information Per Serving (1/8 of recipe): Calories: 539 Calories from Fat: 343 Total Fat: 38.1 g Saturated Fat: 14.1 g Cholesterol: 165 mg Sodium: 1239 mg Carbohydrates: 30.7 g Dietary Fiber: 2.3 g Sugars: 2.6 g Protein: 19.7 g.

Recipe and photograph are the property of Nestlé® and, used with permission.