Bob's Pancakes recipe was submitted by Bob Ritenour of Dunbar, Pennsylvania USA.
1 1/4 cups all-purpose flour
2/3 cup milk
2/3 cup buttermilk
2 teaspoons baking powder
1/4 cup granulated sugar
2 large eggs
2 tablespoons vegetable oil
Butter for accompaniment
- Mix all dry ingredients together, then add the milk and buttermilk.
- Beat eggs with mixer then add eggs and the oil to the batter.
- Use a nonstick skillet and coat with oil on medium heat, may have to adjust heat to a lower setting just a little. Then pour batter on and cook until at least 7 or 8 bubbles appear then turn and cook for a couple more minutes.
- Place pancakes on a serving plate and spread with real butter while still hot. Serve hot for best taste.
Makes 8 pancakes.
Bob's Tip: Use any flavored syrup, fruit preserves, or fresh fruit for a topping.