Breakfast Burrito Panini
Wrap your favorite ingredients into a burrito and go! A hard-boiled egg is an easy way to add protein to your on-the-go breakfast. No panini press? No problem, just grill sandwiches in a skillet over medium heat.
2 hard-boiled eggs, sliced or chopped
2 (8-inch) whole wheat or white flour tortillas
1/2 cup baby spinach leaves
1/3 cup black bean and corn salsa
1/4 cup (1 ounce) shredded Mexican cheese blend
- Heat panini press according to manufacturer's directions.
- Place 1/2 of the eggs in middle of each tortilla; top evenly with spinach, salsa and cheese. Fold sides of tortillas over filling; fold up bottom edge and roll up.
- Grill burritos in panini press, on medium-high heat, until tortillas are toasted and filling is heated through, about 3 minutes.
Makes 2 servings.
Nutritional Information Per Serving (1/2 of recipe): Calories: 295; Total Fat: 12 g (Saturated fat: 5 g; Polyunsaturated fat: 1 g; Monounsaturated fat: 2 g); Cholesterol: 199 mg; Sodium: 525 mg; Carbohydrates: 28 g; Dietary Fiber: 3 g; Protein: 15 g; Vitamin A: 946.1 IU; Vitamin D: 41 IU; Folate: 23.5 mcg; Calcium: 133.7 mg; Iron: 2.6 mg; Choline: 125.6 mg.
Recipe and photograph provided courtesy of the American Egg Board.