Egg and cheese filled burritos are great for breakfast. Plan ahead, wrap them up in foil for breakfast on the go.
2 (8-inch) flour tortillas
1/2 cup shredded Monterey Jack, cheddar or Swiss cheese
4 large eggs
1/4 teaspoon hot pepper sauce
1/8 teaspoon salt
1/8 teaspoon ground black pepper
2 teaspoons butter
2 tablespoons chopped green onions
2 tablespoons ORTEGA Salsa - Homestyle Recipe
- Preheat oven to 350°F (175°C).
- Place tortillas on a cookie sheet and sprinkle with cheese. Bake until cheese is melted and tortillas just begin to brown.
- Meanwhile, beat eggs with hot pepper sauce, salt and pepper.
- Melt butter in a medium skillet. Add eggs and scramble. Just before mixture is set, stir in salsa. Divide eggs between tortillas. Add green onions and salsa. Roll up and serve immediately.
Makes 2 servings.
Recipe and photograph provided courtesy of Ortega and B&G Foods, Inc.