Breakfast Pizza Boats
Transform cheese pizza into morning majesty with bacon, eggs, shredded cheese, and onion.
1 (11.75-ounce) package STOUFFER'S French Bread Extra Cheese Pizza
8 slices bacon fully cooked, drained (reserve 2 teaspoons fat)
4 large eggs, slightly beaten
1 tablespoon chopped green onion
1 pinch ground pepper
1/4 cup shredded cheese
- Preheat oven to 350°F (175°C).
- Cut each pizza in half width-wise. Using a fork, scoop out topping and bread, leaving 1/4-inch shell. Place topping and bread in medium bowl; tear into 1/2-inch pieces.
- Heat bacon fat in medium skillet. Add eggs, onion and pepper; scramble until set. Add bacon, scrambled eggs and cheese to topping and bread; gently stir to combine. Divide filling between the four bread shells. Place shells on baking sheet.
- Bake for 20 to 25 minutes or until heated through.
Makes 4 servings.
*Defrost pizzas on microwave-safe plate on HIGH power for 1 minute.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.