These breakfast tacos are the perfect way to start a busy weekend. Prepare all ingredients and invite family and friends to a fix-your-own taco feast. This will get your weekend off to a great start!
6 ounces breakfast sausage
1 (16-ounce) can ORTEGA® Refried Beans
1 tablespoon butter or margarine
8 large eggs, lightly beaten
12 ORTEGA® Taco Shells, warmed
2 cups mild cheddar cheese
2 cups chopped tomato
2 cups chopped green bell pepper
2 cups ORTEGA Salsa - Thick & Chunky
- Brown sausage in a large skillet until no longer pink; drain. Stir in beans; heat for 3 to 4 minutes. Remove from skillet; keep warm.
- Melt butter in a medium skillet over medium heat. Add eggs; cook, stirring constantly, for 3 to 4 minutes or until eggs are of desired consistency.
- Fill taco shells with sausage mixture and egg mixture. Top with cheese, tomato, bell pepper and salsa.
Makes 6 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.