Nutmeg-scented cauliflower and cheddar cheese quiche with a rice crust.
3/4 cup cooked rice
2 cups chopped cauliflower
1 cup milk
2 large eggs
1 cup shredded cheddar cheese
1 tablespoon dry bread crumbs
1/2 teaspoon salt
1/8 teaspoon freshly ground pepper
1/8 teaspoon ground nutmeg
- Press the rice onto the bottom and sides of a 9-inch baked pie shell.
- Steam cauliflower for 10 minutes or until tender-crisp. Spoon over the rice.
- In a bowl combine milk, eggs, cheddar cheese, dry bread crumbs, salt, pepper, and nutmeg. Pour over the cauliflower.
- Bake in a preheated oven at 375°F (190°C) for 30 to 35 minutes or until set.
Makes 8 servings.