Cheesy Egg Burritos
Processed cheese spread makes these egg burritos cheesy and extra creamy.
1 tablespoon butter or margarine
6 large eggs, beaten
2 tablespoons milk
1/4 pound processed cheese spread
6 flour tortillas
1/2 cup lettuce, shredded
1/2 cup tomato, chopped
Salsa for accompaniment
- In a saucepan over low heat melt butter; add beaten eggs with milk. Cook slowly, stirring occasionally, until eggs set. Add diced processed cheese spread and continue cooking until the cheese melts.
- Divide over flour tortillas; top with shredded lettuce and chopped tomato. Serve with salsa.
Makes 6 servings.