Chocolate Brunch Waffles
Make a weekend brunch special with these chocolaty waffles. Topped with fruit and whipped cream, they're perfect for company or as a dessert.
2 1/4 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
3/4 teaspoon salt
1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
3/4 cup (1 1/2 sticks) butter or margarine
1 1/2 cups milk
3 large eggs, lightly beaten
1 tablespoon vanilla extract
Toppings: whipped cream, chocolate shavings, sifted powdered sugar, fresh fruit, ice cream
- Combine flour, sugar, baking powder and salt in large bowl.
- Microwave morsels and butter in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until melted. Cool to room temperature. Stir in milk, eggs and vanilla extract. Add chocolate mixture to flour mixture; stir (batter will be thick).
- Cook in Belgian waffle maker* according to manufacturer's directions. Serve warm with your choice of toppings.
Makes 10 Belgian waffle squares.
*Can also be cooked in standard waffle maker (makes about 20 standard-size waffle squares).
Nutritional Information Per Serving (1/10 of recipe): Calories: 788 Calories from Fat: 383 Total Fat: 42.6 g Saturated Fat: 23.9 g Cholesterol: 208 mg Sodium: 845 mg Carbohydrates: 89.6 g Dietary Fiber: 1.6 g Sugars: 37.2 g Protein: 12.3 g.