Corn Meal Pancakes
Liven up your breakfast or brunch with these hearty, cinnamon-scented cornmeal pancakes.
1 cup ALBERS® Yellow Corn Meal
1 tablespoon honey
1 teaspoon salt
1 cup boiling water
1/2 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon (optional)
1 large egg
1/2 cup NESTLÉ® CARNATION® Evaporated Milk
- Combine corn meal, honey and salt in a medium bowl. Slowly stir in boiling water. Cover; let stand for 10 minutes. Stir in flour, baking powder and cinnamon just until blended.
- Combine egg and evaporated milk in a small bowl; add to corn meal mixture. Spoon 1/3 cup batter for each pancake onto a heated, lightly greased griddle or skillet; cook for about 1 minute, or until bubbles appear. Turn; continue to cook for 1 to 2 minutes or until golden. Repeat with remaining batter. Serve warm with maple syrup or applesauce, if desired.
Makes 4 servings.
For Cheese and Onion Corn Meal Pancakes: Omit cinnamon and add 1/2 cup shredded cheddar or mozzarella cheese and 1/4 cup finely chopped onions to batter; stir just until blended. Proceed as above.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.