Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook

Country Potato and Fennel Omelet

No recipe image available.Enjoy this hearty, meatless omelet for breakfast, lunch or supper.

Recipe Ingredients:

1 tablespoon vegetable oil
1/2 cup diced cooked red potatoes
1/4 cup diced fennel
2 tablespoons chopped green onion
4 large eggs, beaten
1 teaspoon chopped fresh tarragon
1 clove garlic, minced
1/4 cup shredded Swiss cheese
2 tablespoons chopped fennel greens (feathery tops only)

Cooking Directions:

  1. In an omelet pan or nonstick skillet, heat oil. Sauté potato, fennel and green onion together until fennel has softened. Remove from pan and keep warm.
  2. Combine eggs and tarragon; set aside.
  3. Add garlic to pan and sauté for 1 minute. Add egg mixture and cook omelet-style.
  4. When eggs are set, fill omelet with potato/fennel mixture. Sprinkle with cheese and fennel tops. Close omelet and serve.

Makes 2 servings.

Recipe provided courtesy of California Egg Board.