Creamed Chipped Beef Breakfast Cups
Tired of eggs and cold cereal every morning? For a change of pace start your day off with these tasty breakfast cups. Serve with orange juice and fresh fruit.
1 (11-ounce) package frozen creamed chipped beef, prepared according to package directions, kept hot
1 (10-count) can refrigerated biscuits
1/3 cup shredded cheddar cheese
- Preheat oven to 400°F (205°C).
- Roll each biscuit into a circle; place each biscuit in ungreased muffin pan cup. Press dough up sides of cup.
- Bake for 8 to 10 minutes or until a golden brown. Spoon hot Creamed Chipped Beef into baked cups; sprinkle with cheese. Bake for additional 5 minutes or until cheese is melted.
Makes 5 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.