Dilled Shrimp Quiche with Swiss
Serve this elegant, fresh dill, shrimp and Swiss cheese quiche for brunch or dinner.
1 (9-inch) unbaked pie crust
1 cup cooked shrimp
1 cup (4-ounces) shredded Swiss cheese
1/4 cup thinly sliced green onion
2 large eggs
1/2 cup mayonnaise
1/3 cup milk
2 teaspoons chopped fresh dill weed
1/2 teaspoon salt
- Preheat oven to 400°F (205°C).
- Layer shrimp, cheese and green onion in pie crust.
- Combine eggs, mayonnaise, milk, dill and salt in a small bowl; mix until thoroughly combined. Pour into pie crust and bake for 20 to 30 minutes, or until center is set.
Makes 6 servings.