Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook

Double Stuffed Spinach and Bacon Eggs

No recipe image available.Try this wonderful egg dish for your next brunch. It is sure to be a hit.

Recipe Ingredients:

1 (9-ounce) package frozen creamed spinach
12 large hard-cooked eggs
1/3 cup instant potato flakes
1/2 cup mayonnaise
1 tablespoon Dijon mustard
5 bacon slices, cooked and crumbled
3 green onions, minced
Paprika (optional)

Cooking Directions:

  1. Thaw creamed spinach in microwave at MEDIUM (50% power) 5 to 6 minutes.
  2. Peel eggs; cut in half lengthwise.
  3. Carefully remove yolks; mash yolks and potato flakes with a fork. Stir in creamed spinach, mayonnaise, and next 3 ingredients.
  4. Stuff egg whites generously with yolk mixture. Sprinkle with paprika, if desired. Chill, if desired.

Makes 6 to 8 servings.

Recipe and photograph are the property of Nestlé® and, used with permission.