Dutch Apple Pancake
A delicious green apple oven pancake, topped with powdered sugar and served with fruit jam or preserves.
2 cups milk
1 cup all-purpose flour
6 large eggs
1/4 cup plus 3 tablespoons sugar - divided use
1/8 teaspoon almond extract
4 tart green apples, peeled, cored and sliced into thin wedges
1 teaspoon ground cinnamon
Powdered sugar for sprinkling
Assorted jams or preserves for accompaniment
- Preheat oven to 375°F (190°C). Generously grease a 10-inch iron skillet and heat in oven.
- Meanwhile, combine milk, flour, eggs, 3 tablespoons sugar and almond extract in a bowl, mixing well. Pour into hot skillet, tilting pan so that batter forms collar around sides of pan.
- Arrange apple wedges in layer over batter. Combine remaining 1/4 cup sugar and cinnamon. Sprinkle evenly over apples.
- Bake for about 45 minutes or until set and surface is browned. Sprinkle with powdered sugar. Serve with jams and preserved if desired.
Makes 6 servings.