Easy Artichoke Oven Omelet
This delicious artichoke oven-baked omelet goes great with a side of refried beans and a fruit salad.
3/4 cup ORTEGA Salsa - Homestyle Recipe
2 cups shredded cheddar cheese
1 1/2 cups coarsely chopped artichoke hearts
2 green onions, finely chopped
6 large eggs
1 cup sour cream
- Preheat oven to 400°F (205°C). Grease 9-inch deep-dish pie plate.
- Spread salsa over bottom of prepared pan; sprinkle with cheese, artichoke hearts and green onions. Beat eggs and sour cream in medium bowl until blended; pour over artichoke mixture.
- Bake for 30 to 40 minutes or until center is set. Cut into wedges. Season with salt and ground black pepper.
Makes 6 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.