Eggs Baked in Sour Cream
A simple, yet delicious baked egg dish, perfect for breakfast, brunch or dinner.
1/2 cup dry bread crumbs - divided use
1 1/2 cups sour cream
2 tablespoons butter, melted
6 large eggs
1/3 cup freshly grated Parmesan cheese
- In a shallow 2-quart baking dish, combine 1/4 cup dry bread crumbs, sour cream, and melted butter. Gently slide eggs on top.
- In a bowl, combine 1/4 cup dry bread crumbs and grated Parmesan cheese. Sprinkle on the eggs and bake at 350°F (175°C) for about 20 minutes, or until the eggs are set.
Makes 4 servings.