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Eggs Baked in Sour Cream

No recipe image available.A simple, yet delicious baked egg dish, perfect for breakfast, brunch or dinner.

Recipe Ingredients:

1/2 cup dry bread crumbs - divided use
1 1/2 cups sour cream
2 tablespoons butter, melted
6 large eggs
1/3 cup freshly grated Parmesan cheese

Cooking Directions:

  1. In a shallow 2-quart baking dish, combine 1/4 cup dry bread crumbs, sour cream, and melted butter. Gently slide eggs on top.
  2. In a bowl, combine 1/4 cup dry bread crumbs and grated Parmesan cheese. Sprinkle on the eggs and bake at 350°F (175°C) for about 20 minutes, or until the eggs are set.

Makes 4 servings.