Eggs in Green Sauce
Hard-boiled eggs served in a sour cream sauce seasoned with dill weed, green onion and tarragon.
2 tablespoons mayonnaise
1 cup sour cream
3 tablespoons lemon juice
9 large hard-boiled eggs - divided use
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1/2 teaspoon granulated sugar
1/2 cup parsley, chopped
1 tablespoon dillweed
1/4 cup green onion, chopped
1 tablespoon tarragon
- In a bowl, blend together mayonnaise, sour cream, and lemon juice.
- Finely chop 1 hard-boiled egg and stir into the mayonnaise mixture. Season with salt, pepper, and sugar. Blend in chopped parsley, dillweed, chopped green onions, and tarragon.
- Slice 8 hard-boiled eggs in half and arrange in the sauce to serve.
Makes 8 servings.