Fluffy Double Chocolate Pancakes
Serve these tender chocolate pancakes, laced with miniature chocolate chips, with sweetened strawberries, whipped cream and more chocolate syrup.
2 cups all-purpose buttermilk baking mix
3/4 cup milk
1/4 cup chocolate syrup
2 large eggs
1/2 cup miniature chocolate chips
Sweetened strawberries for accompaniment
Sweetened whipped cream for accompaniment
Chocolate syrup for accompaniment
- Stir baking mix, milk, chocolate syrup and eggs until blended in large bowl (batter will be thin). Stir in chocolate chips.
- Pour batter by scant 1/4 cupfuls onto hot griddle; cook until edges are dry. Turn; cook until lightly browned.
- Serve with sweetened strawberries, whipped cream and more chocolate syrup.
Makes 14 pancakes.