Fried Onion Quiche
French-fried onions in a can are used to flavor this bacon and Swiss cheese quiche.
8 strips of bacon
3 large eggs
1 cup sour cream
3/4 teaspoon salt
1/2 teaspoon Worcestershire sauce
1 cup shredded Swiss cheese
1 3/4 cups canned French fried onion rings
1 (9-inch) baked pie crust
- Preheat oven to 300°F (150°C).
- In a skillet cook strips of bacon until crisp; remove, drain, and crumble.
- In a medium bowl beat together the crumbled bacon, eggs, sour cream, salt, Worcestershire sauce, and shredded Swiss cheese. Gently fold in French fried onion rings.
- Pour into baked pie shell and bake for 30 minutes.
Makes 6 servings.